Programme Levier for the food processing industry — Quality systems
Your food processing, water-bottling, farm or aquaculture production business with revenue under $50 million dollars could get a non-repayable financial contribution for its quality management projects, such as:
- Setting up basic and area quality control systems
- Establishing a hazard analysis and critical control point system (HACCP system) certified or recognized by the Canadian Food Inspection Agency
Support can be as much as 50% to 70% of eligible expenses, up to:
- $100,000 for a business
- $200,000 for an association or business combination
Other conditions apply.