Restaurant and catering start-up checklist
You've decided to follow your dreams and open a restaurant or catering business, which is no ordinary task. What do you need to know? What preparations need to be made?
The Restaurant and catering start-up checklist is designed to help you create and implement your recipe for success. For general information on business start-up, consult our Business start-up checklist.
Another option is buying an existing business — find out more.
Knowing the restaurant and catering industry
As a restaurateur or caterer, you need to know your industry, customers and suppliers inside-out. Your marketing strategy will be as crucial to your success as the items on your menu. Use these resources to help develop your knowledge base and become an expert.
Designing and setting up your restaurant or catering business
Whether you build your business from the ground up or you plan to buy an existing one, you need to have a very organized, functional set-up. From the appetizers you serve, to the supplies you require, you will need to have every detail in place. Significant time and attention to detail will be needed for setting up your food service business, transporting your food, and kitchen and menu requirements.
Complying with restaurant and catering rules and regulations
You will find that the food service industry has a number of specific regulations. From storing and preparing food to serving alcoholic beverages, you need to have your house in order before you open your doors. Explore these regulations and guidelines early on in the planning process.
Hiring and training your employees
Red Seal Trade certification is available for certain occupations in the food service industry. You may want to consider these qualifications when you are staffing your restaurant.
Whether you are just starting out or are an experienced entrepreneur who's been in business for years, you can never be too informed when it comes to your business.